A clean hood works better and reduces the risk of fire
The problem
Grease and residues build up on filters, fans and ducts, increasing the fire load and inefficiencies.
The service
- Inspection
- Removal and washing of filters
- Cleaning of hoods and ducts
- Fan check
- Final verification
Cleaning extends to the entire extraction system.
Kitchen hygiene: what to check
Grease, odours, extraction flow rate, filters and duct accessibility.
What to keep
Intervention reports, images and guidance for subsequent maintenance. The HACCP plan must be defined according to the food business and the applicable regulations.
Related services: extraction hood cleaning · pest monitoring.
Official brochures
Download our official company brochure to learn about our organisation, SOA qualifications and UNI EN ISO certifications in detail.
Request a quote
Get in touch with our specialist technicians for a site inspection or a tailored quote for your building or company.
Quality certifications
We operate according to the rigorous UNI EN ISO 9001:2015, UNI EN ISO 14001:2015 and UNI EN ISO 45001:2023 standards.
Services · Food service