Fire prevention, worker safety and food hygiene
Flammable grease deposits inside professional kitchen hoods pose a high fire hazard and drastically reduce extraction efficiency.
We carry out a thorough, qualified intervention: preliminary video inspection, removal and chemical washing of filters, high-pressure cleaning of hoods and ducts with mechanical removal of all carbonised grease, and final sanitisation.
This intervention ensures compliance with HACCP regulations, prevents legal penalties, protects staff health and extends the life of extraction motors.
Official brochures
Download our official company brochure to learn about our organisation, SOA qualifications and UNI EN ISO certifications in detail.
Request a quote
Get in touch with our specialist technicians for a site inspection or a tailored quote for your building or company.
Quality certifications
We operate according to the rigorous UNI EN ISO 9001:2015, UNI EN ISO 14001:2015 and UNI EN ISO 45001:2023 standards.